What do you do when you have a bunch of ingredients in the fridge and you're not sure what to do with them? Google them of course! Then you can come up with yummy recipes such as this one:
Fettuccine with Ricotta, Tomato and Basil - Fast & Easy!
1 pkg. fettuccine (9 oz.)
3 tbs. butter, melted
3/4 C ricotta cheese
1/2 C grated parmesan cheese
1 large tomato, chopped (1 C)
2 Tbs. coarsely chopped fresh basil leaves
Cook and drain fettuccine. Return to saucepan.
Mix butter, ricotta cheese and 1/3 C of the parmesan cheese; toss with fettuccine.
Serve fettuccine topped with tomato, basil and remaining Parmesan cheese.
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